Panelist for the millets workshop at Ramaiah University of Applied Science

Workshop on Millet Foods for Dieticians and Chefs

Organised by

Nutrition and Nutraceutical Research Centre (NNRC),

Ramaiah University of Applied Sciences (RUAS)

 In collaboration with

Karnataka State Department of Agriculture, Government of Karnataka

Venue: Dwaraka Auditorium, Gnanagangotri Campus,

            M.S. Ramaiah Nagar, MSRIT Post, Bengaluru

Programme

Workshop on Millet Foods for Dieticians

25^th July 2017

9.00	Registration
Inaugural Session
9.30- 10.15	Invocation Welcome Address- Dr. S.R. Shankapal, Hon’ble Vice Chancellor, RUAS Overview –Mr. G Satish, IFS, Commissioner for Agriculture, KSDA Inauguration and Address- Shri. Krishna Byre Gowda, Hon’ble Minister for Agriculture, GoK Release of the NNRC Report and Souvenir - Shri. M.R. Kodandaram, Hon’ble Director, GEF Presidential Address- Dr. M.R. Jayaram, Hon’ble Chairman, GEF & Chancellor, RUAS Vote of Thanks- Dr Govind R. Kadambi, Pro VC-Research , RUAS
10.15- 10.30	Group Photo, Tea Break and Millet Foods Exhibition
Technical Session
10.30- 11.00	Millets and their Role in Preventing Lifestyle Diseases Dr Vilas Tonapi, Director ,IIMR,  Hyderabad
12.00-12.30	Incorporating Millet Foods in Healthy Diets   Ms. Hema Arvind, Chief Dietitian, MSRMH
Panel Discussion
12.30- 1.30	Chairperson – Shri Krishna Byre Gowda, Hon’ble Minister for Agriculture, GoK Moderator - Ms Priya Arjun, Head- NNRC Panel Members - Dr. Bhaskarachary, IINR, Hyderabad Ms. Geetha G.H., Registered Dietitian, Bengaluru Dr Vibha Shetty, Prof. Prosthodontics, FDS, RUAS Chef Yogen Datta, Executive Chef, ITC Gardenia, Bengaluru Ms. Archana Doshi -Blogger and Founder -Archana's Kitchen
1.30	Vote of thanks – Mr B. Y Srinivas, Director of Agriculture, KSDA
Lunch and  Millet Food   Exhibition

https://drive.google.com/file/d/0BwPQJGQDQwXwYlgxaExpWWRsXzA/view?usp=sharing