Panelist for the millets workshop at Ramaiah University of Applied Science



Workshop on Millet Foods for Dieticians and Chefs
Organised by
Nutrition and Nutraceutical Research Centre (NNRC),
Ramaiah University of Applied Sciences (RUAS)
 In collaboration with
Karnataka State Department of Agriculture, Government of Karnataka

Venue: Dwaraka Auditorium, Gnanagangotri Campus,
            M.S. Ramaiah Nagar, MSRIT Post, Bengaluru

Programme
Workshop on Millet Foods for Dieticians
25th July 2017
9.00
Registration
Inaugural Session
9.30- 10.15
Invocation
Welcome Address- Dr. S.R. Shankapal, Hon’ble Vice Chancellor, RUAS
Overview –Mr. G Satish, IFS, Commissioner for Agriculture, KSDA
Inauguration and Address- Shri. Krishna Byre Gowda, Hon’ble Minister for Agriculture, GoK
Release of the NNRC Report and Souvenir - Shri. M.R. Kodandaram, Hon’ble Director, GEF
Presidential Address- Dr. M.R. Jayaram, Hon’ble Chairman, GEF & Chancellor, RUAS
Vote of Thanks- Dr Govind R. Kadambi, Pro VC-Research , RUAS
10.15- 10.30
Group Photo, Tea Break and Millet Foods Exhibition
Technical Session
10.30- 11.00
Millets and their Role in Preventing Lifestyle Diseases
Dr Vilas Tonapi, Director ,IIMR,  Hyderabad
12.00-12.30
Incorporating Millet Foods in Healthy Diets  
Ms. Hema Arvind, Chief Dietitian, MSRMH
Panel Discussion
12.30- 1.30
Chairperson – Shri Krishna Byre Gowda, Hon’ble Minister for Agriculture, GoK
Moderator - Ms Priya Arjun, Head- NNRC
Panel Members -
Dr. Bhaskarachary, IINR, Hyderabad
Ms. Geetha G.H., Registered Dietitian, Bengaluru
Dr Vibha Shetty, Prof. Prosthodontics, FDS, RUAS
Chef Yogen Datta, Executive Chef, ITC Gardenia, Bengaluru
Ms. Archana Doshi -Blogger and Founder -Archana's Kitchen
1.30
Vote of thanks – Mr B. Y Srinivas, Director of Agriculture, KSDA
Lunch and  Millet Food   Exhibition


https://drive.google.com/file/d/0BwPQJGQDQwXwYlgxaExpWWRsXzA/view?usp=sharing

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